ENSALADA DE PATO Duck Confit, frisee, crispy potatoes, poached duck egg, sherry vinager, olive oil ENSALADA DE COL Y GARBANZO Radicchio, red cabbage, crispy chickpeas, cauliflower, neck squash, lemon cumin dressing CODORINZ CRUJIENTE CON MIEL Crispy quail, arugula & spinach, Cabrales cheese, honey vinaigrette
ACEITUNAS Spanish olives PIMIENTOS Y CEBOLLAS Roasted red peppers & onions, olive oil, garlic, rosemary GAMBAS y CANGREJO Marinated shrimp and crab salad, spinach, orange, toast, lemon vinaigrette CEVICHÉ DE ATÚN Yellow fin tuna, watermellon radishes, melon, daikon sprouts, orange dressing
PATATAS BRAVAS Fried potato, spicy tomato sauce, aioli
ALMENDRAS DE MARCONA Marcona almonds, sea salt, extra virgin olive oil TORTILLA A LA ESPAŃOLA Traditional Spanish omelet, aioli SURTIDO DE CARNES Sliced Serrano ham, chorizos, cured pork loin PLATO DE QUESO Assorted cheese plate, quince paste, olive tapenade, sangría jelly, candied Marcona almonds
HíGADO DE POLLO Crispy pan seared chicken livers, spicy heirloom apple sauce GILDA Olive, Spanish white anchovy, Guindilla pepper FILETE A LA Parilla Grilled marinated filet mignon, pistachio pesto MANCHEGO FRITO Membrillo stuffed fried Manchego, frozen apple foam, walnut membrillo purée PIXÍN CON PANCETA Monkfish, pork belly, rosemary
POLLO Y PATATA Roast organic chicken, potato, olives, capers, piquillo peppers, spicy paprika aioli DÁTILES CON TOCINO Dates, bacon, cream cheese baked in puff pastry BERNEJENA CON LENTEJAS Roasted eggplant, lentils, romesco sauce
JAMÓN Serrano ham, scallion BRETÓN Kale, goat cheese, thyme, romesco sauce
PATO AHUMADO Smoked Hudson Valley duck breast ‘sliders’, baby arugula, membrillo and almond jam, Cabrales crema PECHUGA DE POLLO AHUMADO Seared chicken breast, San Simon cheese, chorizo, bacon, swiss chard, smoked paprika aioli VEGETARIANO Wild mushroom, caramelized onion, sautéed spinach, Manchego cheese CERDO FRITO Slowly fried pork, Mahon cheese, mustard, roasted peppers & onions
PESCADO DEL DÍA Fresh fish of the day QUESO DE CABRA COCINADO Baked Caña de Cabra cheese, roasted garlic, honey, pinenuts BACALAO FRITO Fried bacalao, pickled baby eggplant, saffron lemon aioli DÁTILES RELLENOS Fried dates stuffed with Marcona almonds, Cabrales yogurt PASTEL DE PASTOR Sherry braised lamb, harissa mashed potatos, herbed breadcrumbs CORAZÓN DEL PATO A LA PLANCHA Seared Hudson Valley duck hearts, sherry CHORIZO DEL PULPO Seared octopus ‘medallions’, roasted potato, charred radicchio, chorizo, Guindilla peppers, smoked paprika vinaigrette VIERAS A LA PARILLA Grilled diver scallops, oyster mushroom escabeche POLLO A AL PLANCHA Seared chicken breast, orange & ginger marinade, watercress, fennel, tarragon stuffed grapes, lemon oregano vinaigrette MONTADILLO DE COSTILLA Braised beef short rib, English peas, rice, pea shoot salad PATO CONFITADO Duck confit, savory corn flan, roasted corn, piquillo pepper sauce MEJILLONES CON CHORIZO Y FIDEO Sauteed mussels, chorizo, tomato, fried capellini pasta, beer CALAMARES RELLENOS Seared squid stuffed with shrimp, leeks, sage brown butter CARNE A LA PARILLA Grilled skirt steak, lightly fried organic egg, truffle GAMBAS AL AJILLO Shrimp, olive oil, garlic, chilies SAMFAINA Baked zucchini, squash, plum tomato, tofu ‘ricotta’, sofrito
