PRIVATE PARTIES • CATERING • LARGE GROUPS

Host your Bridal Showers, Rehearsal Dinners, Birthday Celebrations, Bachelor and Bachelorette Parties, Holiday Parties, etc. at Bar Ferdinand. From intimate meals to large groups, Bar Ferdinand offers the space and service to make your event remarkable. Work with our event team to coordinate on each detail and ensure an experience that both you and your guests will love. Our dining room works as the perfect backdrop to any gathering, with outstanding service, tapas, and cocktails.

Contact us today to start planning your event ~ email contact

SAMPLE MENUS


1st COURSE

Chickpea Frites  ~   Fried Chickpea Squares, Pickled Beets and Red Onion
Mixed Fruit
Pan con Tomate  ~   Grilled Baguette, Tomato, Garlic


2nd COURSE

Tortilla Española  ~   Aioli, Piquillo Peppers
Ensalada Verde  ~   Mixed Greens, Manchego Cheese
Chorizo  ~   Pork Sausage with Smoked Paprika


3rd COURSE

Omelet or Revuelto   (Revuelto-Soft Scambled Eggs)
Shrimp and Mushroom
Serrano Jamon and Pipperade
Spinach, Mushroom, San Simon Cheese

Spanish Toast  ~  Seasonal Fruit, Whipped Cream
Short Rib Bocadillo  ~  Braised Short Rib, Caramelized Onions, Pea Shoots
                                    ~ For the table ~
Patatas Bravas  ~  Fried Potatoes, Spicy Tomato Sauce, Aioli


4th COURSE

Churros con Chocolate  ~  Fried Andalusian Donuts, Warm Chocolate Sauce


2 Hour Special

Red and White House Wine, Red and White Sangria, 2 Selected Draft beers


Customized Bar Packages Upon Request


1st COURSE

Ensalada de Casa ~ Field Greens, Tomato, Cucumbers, Sherry Vinaigrette
Marinated Spanish Olives


2nd COURSE

Chickpea Frites ~ Fried Chickpea Squares, Pickled Beets and Red Onion
Marinated Seasonal Vegetables ~ Goat Cheese, Flatbread


3rd COURSE

Pork Empanada ~ Mojo Picon
Spiced Beef Albondigas ~ Pipperade


4th COURSE

{ choice of }
Kalimotxo Braised Short Rib ~ Seasonal Vegetable
Gambas al Ajillo ~ Shrimp, Garlic, Chili Oil
Roasted Chicken Thigh ~ Chickpea Puree, Rosemary Truffle Au Jus
Pan Seared Gnocchi ~ Cava Reduction, Seasonal Vegetables
                                    ~ For the table ~
Patatas Bravas  ~  Fried Potatoes, Spicy Tomato Sauce, Aioli


5th COURSE

Chocolate Torte ~ Berry Sauce, Whipped Cream


1st COURSE

Ensalada de Casa
Marinated Spanish Olives


2nd COURSE

Chick Pea Frites ~ Pickled Beets & Red Onion, Sopressata Ailo
Pork Empanada ~ Mojo Picon


3rd COURSE

Queso de Cabra Cocinado ~ Baked Caña de Cabra goat cheese, garlic, honey, pine nuts
Lamb Coca ~ Brandied Date Spread, Red Pepper Flake, Thyme


4th COURSE

{ choice of }
Carne a la Parilla ~ Grilled Flat Iron Steak, Roasted Potato, Green Onion Emulsion
Pulpo Gallego ~ GSeared Octopus, Roasted Garlic Spread, Paprika
Gambas al Ajillo ~ Chickpea Puree, Rosemary Truffle Au Jus
Roasted Chicken Thigh ~ Seared Duck Breast, Tart Cherries
Pan Seared Gnocchi ~ Cava Reduction, Seasonal Vegetables
                                    ~ For the table ~
Patatas Bravas  ~  Fried Potatoes, Spicy Tomato Sauce, Aioli


5th COURSE

Churros con Chocolate ~ Fried Andalusian Doughnuts, Warm Chocolate Sauce


1st COURSE

Ensalada de Casa
Marinated Spanish Olives
Toasted Marcona Almonds
Pan con Tomate y Jamon


2nd COURSE

Queso de Cabra Cocinado ~ Baked Caña de Cabra Goat Cheese, Garlic, Honey, Pine Nuts
Chilled Mushroom Escabeche ~ Button Mushrooms, Sherry, Garlic
Pork Empanada ~ Mojo Picon


3rd COURSE

Patatas Bravas ~ Fried Potatoes, Spicy Tomato Sauce, Aioli
Crispy Drumsticks ~ Piquillo Pepper and Garlic Sauce
Escalivada ~ Marinated Seasonal Vegetables, Goat Cheese, Flatbread


4th COURSE

{ choice of }
Carne a la Parilla ~ Grilled Flat Iron Steak, Arugula Salad
Pulpo Gallego ~ Seared Octopus, Fingerling Potato, Paprika
Lamb Chops ~ Onion Puree, Fava Beans, Dry Sherry Sauce
Pan Seared Gnocchi ~ Cava Reduction, Seasonal Vegetables
Kalimotxo Braised Short Rib ~ Seasonal Vegetable


5th COURSE

Cremeaux de Chocolate ~ Dark Chocolate, Cookie, Seasonal Fruit
Selection of Spanish Cheeses
Seasonal Sorbet

Tell us a little about your party or event